SPONSORED* – Organic fruits and vegetables are undoubtedly some of the healthiest things you can put in your body. The trouble is that a lot of people don’t like to go through the bother of rinsing, cooking and serving up big plates of vegetables all day.
Personally, I enjoy cooking, making salads, and juicing greens. I probably get more organic produce that the vast majority of people. But if you are some one who isn’t getting a hearty helping of greens every day then you need to check out this easy solution I’ve found called Patriot Power Greens.
The great thing about this new greens drink is that it provides all kinds of important micronutrients and enzymes that you usually can only get if you eat multiple servings of vegetables per day.
These “Power Greens” are from the Patriot Health Alliance company and where co-created with a world renowned expert on natural anti-aging treatments named Dr. Lane Sebring. Sebring’s Power Greens drink is made with 38 fruits and vegetables and the company recently announced that they were able to start using 100% organic ingredients only. Here’s a link to order them online direct from the company.
Watch my Patriot Power Greens Review.
But what’s the story with “organic” anyways.
I mean half the food in some grocery stores is labeled organic, but what does that really mean?
I was curious about this, because I’ve been interested in the alkalizing power of vegetables for some time, and I have heard people saying that organically grown foods have higher amounts of nutrients.
So did some research, and here’s what I found out…
The Importance of Buying Organic Food
When you refer to food as being “organic,” you highlight the fact that the product was grown and processed adhering to specific requirements.
Organic crops are grown in safe and healthy soil, are not modified in any way, and are kept separate from products classified as “conventionally-grown.” They are not exposed to sewage sludge fertilizers, petroleum-based fertilizers, GMOs or bioengineered genes, or synthetic chemicals.
Organic livestock are fed organic food and are generally raised outdoors. They are not exposed to animal by-products, growth hormones, or antibiotics.
Why is it important to buy organic food instead of conventionally-grown crops or meat from conventionally-raised livestock?
The aspects of food safety, better nutrition, and sustainability seem to be strong reasons for the increasing interest in organic food. When you make a commitment to eat healthy by buying organic food, you are making an impact on both your health and the world you live in. You are making a strong stand for your health, as well as for that of your environment. You are expressing your commitment to uphold your own health, as well as that of future generations. It is a direct vote for humankind and the earth that sustains them.
The following are strong reasons why you should continue to buy organic food:
1… You are making a more nutritious and flavorful choice.
Foods that are organically grown are more nutritious than commercially grown ones. Grown in soil responsibly managed and nourished, they come from strong and healthy plants. Research demonstrates that organic grains, vegetables, and fruits have more antioxidants and nutrients — micronutrients, enzymes, minerals and vitamins, than conventionally-grown ones. Containing no preservatives, they are fresher and better for health. They also have a distinctly better taste and flavor.
2… You avoid harmful chemicals.
You keep yourself safe from the preservatives, pesticides – insecticides, herbicides, fungicides, and other chemicals often used in commercial agriculture.
3… You enjoy meat that comes from free-range livestock which are raised in a healthy manner.
Livestock which are raised commercially are generally given feeds from animal byproducts, growth hormones, GMOs or genetically modified organisms, GEs or genetically engineered food, and antibiotics.
Research shows that when we take meat that contains these substances, we run the risk of having to deal with certain consequences, including allergies, reduced immunity to diseases like the mad cow disease, as well as being less receptive to antibiotics when we get sick.
Studies show that GMOs and GEs may be strongly linked to food allergies, chronic illnesses and a wide range of disorders including infertility, accelerated aging, immune system and gastrointestinal problems, organ damage, and other similar problems.
4… You take care of the environment.
Organic farming practices are behind growing organic crops and raising organic livestock. These practices lead to reducing pollution (soil, water, and air), conserving water, using less energy, making the soil fertile, minimizing soil erosion, and avoiding pesticides and chemicals – which make for a healthier environment.
5… You contribute towards the preservation of our ecosystems.
Organic farming practices lead to sustaining nature in all its forms. They nurture the land and preserve the ecosystem by nourishing, and not compromising or interfering with, nature.
6… You keep the future of your children – and your children’s children, safe.
By buying organic food, you are taking a dynamic part in working for a sustainable future for yourself, your children, and their children as well.
*SPONSORED – This is a sponsored post that contains affiliate links. As an affiliate we receive compensation for referring sales. We only promote products we believe in.